Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
Grilled Veggie Orzo Shrimp Salad
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 61%
CARBS 44G41% OF CAL
8G FIBER29G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh salad of grilled vegetables and shrimp tossed with orzo pasta in a lemon vinaigrette. It's healthy, elegant, and comes together quickly.
mainmediterraneansaladshellfish🔥 oven♨️ grilldairy free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz raw (peeled jumbo shrimp)
- 2 large zucchinis
- 2 yellow squash
- 1 red onion
- 2 red peppers
- 16 oz Banza 'rice' or 16 oz orzo
- 1 pint cherry tomatoes (halved)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 3 tbsp lemon juice
- 4 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 3 tbsp fresh dill
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 61%
CARBS 44G41% OF CAL
8G FIBER29G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 889mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.