Grilled Veggie Kabobs with Harissa Yogurt
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Grilled Veggie Kabobs with Harissa Yogurt

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 26%
CARBS 11G23% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 13G57% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled vegetable skewers with tempeh or tofu served with a spiced harissa yogurt sauce. Fresh, smoky, and flavorful with north African spices.

mainmoroccantofudairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 16 ounces tempeh (or sub 16 ounces tofu, shrimp. or chicken)
  • 3 cups water
  • 1 teaspoon smoked paprika (or chili powder)
  • 1 teaspoon salt
  • 1 green zucchini
  • 1 yellow summer squash
  • 1 red bell pepper
  • 8 ounces cremini mushrooms
  • 1 red onion
  • 2-3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon ras el hanout (or sub with 1 teaspoon cumin, 1/2 teaspoon cinnamon, 1/2 teaspoon coriander, 1/2 teaspoon ginger, 1/2 teaspoon allspice)
  • 1 teaspoon smoked paprika
  • ¾ cup plain Greek yogurt (or sub vegan yogurt)
  • ¼ cup tahini paste
  • 2-3 tablespoons harissa paste (start conservatively) see notes!
  • 1 teaspoon olive oil
  • ¾-1 teaspoon salt
  • 1-2 garlic cloves- finely minced (optional)
  • optional: add a teaspoon of smoked paprika for extra smoky.
PREP
35M
SODIUM
547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.