Grilled Veggie Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful vegetable skewers with zucchini, peppers, onions, tomatoes, corn, and mushrooms brushed with oil and herbs. Grilled until tender, they add bright flavor and nutrition to a barbecue meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 zucchini (sliced into 1/3 inch slices)
- 2 bell peppers (sliced into 1-inch pieces)
- 1 onion (quartered into 1-inch pieces)
- cherry tomatoes
- 1 ear corn on the cob
- 10 mushrooms
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 310mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.