Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Grilled Veggie Kabobs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 8G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetable skewers with bell peppers, zucchini, and onions marinated in lime and cumin. Colorful, smoky, and versatile.
sidemexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- wooden skewers or metal skewers
- juice of 1 lime
- 3 tablespoons olive oil
- 1 teaspoon dried cumin
- ½ teaspoon fine sea salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- 1 large red bell pepper
- 1 large orange bell pepper
- 1 large green bell pepper
- 1 medium red onion
- 1 medium zucchini
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 8G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 204mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 17mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.