Real Housemoms · by Aubrey★ 4.3 (9)
Grilled Veggie Kabobs
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 10G31% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetables on skewers with olive oil and herbs. Colorful and versatile, they're a perfect side for any grilled meal or work well on meatless nights.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 zucchini (quartered & sliced)
- 1 squash (quartered & sliced)
- 1 cup cherry tomatoes
- 8 ounces cremini mushrooms
- 1 cup red onion (rough chopped)
- 1 green bell pepper (rough chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 6%
CARBS 10G31% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.