Grilled Veggie Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful grilled vegetable skewers with mushrooms, bell peppers, zucchini, and cherry tomatoes marinated in a garlicky vinaigrette. They have a smoky, charred exterior and tender interior, perfect as a side for grilled mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil (plus more for brushing the grill)
- 2 tablespoons red wine vinegar
- 1 garlic clove (grated)
- 2 teaspoons Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 red onions (cut into 1-inch chunks)
- 1 10 ounce container baby bella mushrooms
- 2 bell peppers (cored, cut into 1-inch chunks)
- 2 zucchini (halved lengthwise cut into 1-inch chunks)
- 1 10 ounce container cherry tomatoes
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 90mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 18mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.