Grilled Vegetables With Honey Mustard Dipping Sauce
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Averie Cooks · by Averie Sunshine★ 4.6 (10)

Grilled Vegetables With Honey Mustard Dipping Sauce

NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 25G52% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 11G51% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled zucchini, squash, and peppers with a honey mustard dipping sauce. Simple vegetables with smoky char, ready in 10 minutes.

sideamericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium/large zucchini (cut on the bias about 1/2-inch thick)
  • 2 medium/large yellow squash (cut on the bias about 1/2-inch thick)
  • 1 large red bell pepper (sliced into 3/4-inch wide strips)
  • vegetables of your choice may be substituted
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/4 cup classic yellow mustad
  • 1/4 cup honey (or to taste)
  • 1 to 2 teaspoons smoked paprika (or to taste)
  • 1 to 2 teaspoons creole seasoning (or to taste)
  • 1/2 teaspoon kosher salt (optional and to taste)
PREP
5M
SODIUM
1047MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.