RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (12)
Grilled Vegetables Platter
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 12%
CARBS 25G65% OF CAL
7G FIBER3G OTHER16G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled vegetables with a yogurt-based sauce infused with garlic and cumin. Versatile as a starter, side, or vegetarian main.
mainmiddle eastern🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 red capsicum ((bell pepper), cut into slices)
- 1 red onion (, peeled and cut into 12 wedges)
- 1 large eggplant (, sliced vertically into 1/2 cm / 1/5" slices)
- 3 zucchinis (, sliced vertically into thin slices)
- 3 squash (, sliced into thin slices)
- Olive oil
- Salt
- Pepper
- Parsley or coriander leaves and lemon wedges (, for garnish)
- 1/2 cup Greek yoghurt
- 1/2 garlic clove (, crushed)
- 1/2 tsp cumin powder
- Squeeze of lemon juice
- Salt and pepper
- Extra pinch of cumin (, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 12%
CARBS 25G65% OF CAL
7G FIBER3G OTHER16G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 644mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.