Kristine's Kitchen · by Kristine Rosenblatt
Grilled Vegetables in Foil Packets
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
5G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted vegetables including potatoes, peppers, and mushrooms cooked in foil packets on the grill. A hands-off summer side that requires no oven heating.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 medium red potatoes (or gold potatoes or baby potatoes, cut into 1/2-inch pieces)
- 1 small red onion (chopped into ½-inch pieces)
- 1 bell pepper (cut into ½-inch pieces)
- 8 ounces cremini mushrooms (cut into quarters or sixths (about 2 cups) or button mushrooms)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- ¼ teaspoon dried rosemary
- ¼ teaspoon coarse Kosher salt (reduce to ⅛ teaspoon for table salt)
- black pepper
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
5G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.