Grilled Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of zucchini, mushrooms, peppers, onions, and tomatoes seasoned with garlic and drizzled with chimichurri sauce, then grilled until tender. The perfect light side for summer BBQs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 zucchini ($1.02)
- 1 red onion ($0.99)
- 8 mushrooms ($1.04 *)
- 1 yellow squash ($1.10)
- 8 mini bell peppers (or 2 large bell peppers cut into ¼s, $1.44)
- 6-8 cherry tomatoes (whole on vine, $1.66**)
- 1 ½ Tbsp olive oil ($0.33)
- 1 garlic clove (minced, $0.04)
- 1 tsp steak seasoning (divided, $0.12)
- ½ tsp sugar ($0.01 ***)
- chimichurri sauce (optional, for serving)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 232mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 16mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.