Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (12)
Grilled Vegetables
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 26G54% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly charred grilled vegetables including zucchini, squash, mushrooms, and peppers with olive oil. A versatile side or vegetarian entrée that works for casual cookouts.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray (for the grill)
- 1 yellow squash (cut into rounds)
- 1 zucchini (cut into rounds)
- 8 ounces cremini mushrooms (stemmed)
- 1 small red onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 ear fresh corn (cut into 1-inch rounds)
- Extra virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Tzatziki
- Pesto
- Greek Dressing
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 26G54% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 16m
- Sodium
- 200mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.