Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (3)
Grilled Vegetables
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 8%
CARBS 7G20% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of seven vegetables—broccoli, cauliflower, peppers, zucchini, squash, and onion—marinated and grilled in a balsamic vinaigrette. Finished with Parmesan, this vegetable side is bright and savory.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 small yellow bell pepper (cut into 1 inch pieces)
- 1 small orange bell pepper (cut into 1 inch pieces)
- 1 small red bell pepper (cut into 1 inch pieces)
- ½ cup zucchini (cut into 1/2 inch rounds)
- ½ cup yellow squash (cut into rings)
- ½ cup red onion (optional, cut into 1-inch pieces )
- ⅓ cup olive oil
- 3 Tablespoons balsamic vinegar
- 1 teaspoons black pepper
- 1 teaspoons salt
- 2 teaspoons Italian seasoning
- 2 cloves garlic (minced)
- 2 ounces Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 8%
CARBS 7G20% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 105mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.