Dinner at the Zoo · by Sara Welch★ 5.0 (35)
Grilled Vegetables
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 21G40% OF CAL
6G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assortment of colorful vegetables grilled with garlic, herbs, and lemon. Smoky and tender, pairs well with any protein or stands alone as a light side.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds assorted vegetables
- 5 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons dried Italian seasoning
- 1 1/2 teaspoons garlic (minced)
- 1/4 cup parsley leaves (chopped)
- lemon wedges for serving (optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 21G40% OF CAL
6G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 460mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.