I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Grilled Vegetables
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 18G55% OF CAL
4G FIBER2G OTHER12G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of seasonal vegetables grilled until tender with herb vinaigrette. Smoky and quick, it's the ideal summer side for any cookout.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon Kosher salt (, more to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 Tablespoon chopped fresh herbs
- 2 bell peppers (, sliced into large strips)
- 2 zucchini (, sliced lengthwise )
- 1 yellow squash (, sliced into rounds)
- 2 cups green beans (, trimmed)
- 1-2 cups large mushrooms (, sliced in half)
- 12 asparagus (, trimmed)
- 1 onion (, sliced or quartered )
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 18G55% OF CAL
4G FIBER2G OTHER12G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1059mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.