Small Town Woman · by Beth Pierce★ 5.0 (15)
Grilled Vegetables
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 10%
CARBS 47G58% OF CAL
5G FIBER13G ADDED24G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled seasonal vegetables with a balsamic reduction sauce. A simple, healthy side dish or light summer dinner with tons of flavor.
sideamerican🥄 saucepan🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup balsamic vinegar
- 3 tablespoons honey
- 2 medium sweet onions sliced in half
- 1 zucchini sliced in half lengthwise
- 1 yellow squash sliced in half lengthwise
- 1/2 yellow bell pepper sliced in wedges
- 1/2 orange bell pepper sliced in wedges
- 1/2 red bell pepper sliced in wedges
- 1/2 lb asparagus
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 10%
CARBS 47G58% OF CAL
5G FIBER13G ADDED24G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 618mg
- Total sugar
- 37g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.