Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Grilled Vegetables
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 15G38% OF CAL
4G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful assortment of grilled zucchini, peppers, mushrooms, and asparagus seasoned with garlic, herbs, and lemon. A bright, tender vegetable side.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium zucchini (sliced diagonally, ½" thick)
- 1 small red onion (cut into wedges)
- 1 red bell pepper (or orange, cut into 1" wide strips)
- 8 ounces large fresh mushrooms ( halved)
- 1 bunch asparagus (trimmed)
- 4 Roma tomatoes (or 8 campari tomatoes)
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic (minced)
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- thinly sliced fresh basil leaves (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 15G38% OF CAL
4G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 174mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.