The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (29)
Grilled Vegetables
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
5G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mediterranean-style grilled vegetables including eggplant, squash, asparagus, and tomatoes, seasoned with za'atar and sumac, then dressed with herbs and olive oil. They're bright, herby, and perfect alongside grilled proteins.
sidemediterranean🍪 sheet pan♨️ grillgluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 globe eggplant, (sliced lengthwise into 1/2-inch thick slabs)
- Kosher salt
- 6 sweet mini peppers (or 3 large bell peppers, cored and cut into wide strips)
- 3 yellow squash, (halved lengthwise)
- 1 pound asparagus, (woody ends trimmed)
- 5 to 6 Campari tomatoes, (or other small tomato variety)
- 1 teaspoon za’atar
- 1 teaspoon sumac
- 1/4 cup fresh parsley, (chopped)
- 1/4 cup fresh basil, (chopped)
- Feta cheese, (for garnish (optional; skip to keep it vegan))
- 3 tablespoon extra virgin olive oil
- 1/2 large lemon, (juiced)
- Black pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
5G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 312mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.