Cooking Classy · by Jaclyn★ 5.0 (4)
Grilled Vegetables
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 21G50% OF CAL
4G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of grilled bell peppers, corn, zucchini, and asparagus charred until tender and tossed with herbs and garlic oil. A summery vegetable side.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium red bell peppers, (cored and seeded and cut into 8 equal chunks)
- 1 medium orange bell pepper, (cored, seeded and cut into 8 equal chunks)
- 3 ears yellow corn, (shucked, cut into 4 portions each)
- 3 small red onions, (peeled, then cut into quarters from root to tip)
- 2 medium zucchini, (sliced lengthwise into 1/3-inch thick strips)
- 1 lb. asparagus ((medium thickness), tough ends trimmed and discarded)
- 8 oz. button mushrooms
- Olive oil (or avocado oil cooking spray)
- Salt and freshly ground black pepper
- 1/3 cup grated parmesan cheese ((optional))
- 1/4 cup olive oil
- 1/4 cup finely chopped fresh parsley
- 1 1/2 Tbsp fresh lemon juice
- 1 tsp minced garlic
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 9%
CARBS 21G50% OF CAL
4G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.