Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)
Grilled Vegetable Salad with Feta and Balsamic
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled vegetables—bell peppers, zucchini, and onion—tossed with creamy feta and a simple balsamic vinaigrette. Quick, easy, and perfect as a light side dish.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Bell Peppers (red, yellow and orange ideally)
- 3 Zucchini (Summer squash, green or yellow or a combination)
- 1 Red Onion (preferably short and wide)
- 1/2 cup feta cheese (crumbled (or try goat cheese, too!))
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons extra virgin olive oil
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 410mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 110mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.