The Endless Meal · by Kristen Stevens★ 5.0 (40)
Grilled Vegetable Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 25G44% OF CAL
4G FIBER13G OTHER8G TOTAL SUGAR
FAT 12G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of charred grilled vegetables and crispy bread croutons dressed in a simple balsamic vinaigrette. Light and satisfying as a main or substantial side dish.
mainamericansalad🔥 oven♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 2 tablespoons sherry vinegar (can sub balsamic vinegar)
- 1 teaspoon tarragon (finely minced)
- ½ teaspoon Dijon mustard
- 2 medium bell peppers (cut in half)
- 1 globe eggplants (sliced ½-inch thick)
- 1 medium zucchini (cut in half)
- 1 medium red onion (cut into 2 circles)
- 2 handfuls cherry tomatoes
- Microgreens or arugula (to serve)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon EACH: sea salt and pepper
- ¼ loaf bread (unsliced and ripped into 2-inch chunks)
- ½ teaspoon EACH: sea salt and Italian seasoning
- ¼ teaspoon EACH: black pepper and chili flakes
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 25G44% OF CAL
4G FIBER13G OTHER8G TOTAL SUGAR
FAT 12G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.