Simply Quinoa · by Alyssa
Grilled Vegetable Salad
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 44%
CARBS 60G38% OF CAL
20G FIBER18G OTHER22G TOTAL SUGAR
FAT 37G52% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of grilled and raw vegetables tossed with a tangy tahini-lemon dressing. Topped with avocado and feta for richness and texture.
mainamericansalad🍪 sheet pan♨️ grillgluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 portobello mushrooms
- 1 small onion
- 1 medium zucchini
- 1 medium summer squash
- 1 bunch asparagus
- 2 tablepsoons olive oil
- Sprinkle of salt and pepper
- 1 avocado
- 1/2 cup feta ((vegan optional))
- 6 cups greens
- 1/4 cup balsamic vinegar
- 3 tablespoons tahini
- 1 tablespoon dijon mustard
- Juice of 1 whole lemon
- 1 teaspoon maple syrup ((or honey))
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Water if needed
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 44%
CARBS 60G38% OF CAL
20G FIBER18G OTHER22G TOTAL SUGAR
FAT 37G52% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1570mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2236mg
- Calcium
- 487mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.