Skinnytaste · by Gina Homolka★ 5.0 (12)
Grilled Vegetable Platter with Yogurt Mint Sauce
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 21%
CARBS 19G43% OF CAL
5G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful grilled vegetables including asparagus, zucchini, and peppers with a cool yogurt mint sauce and zaatar seasoning. A fresh summer side dish.
sidemediterranean♨️ grillgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup 0% Greek yogurt
- 1/4 cup fresh chopped mint (divided)
- 2 cloves minced garlic (divided)
- 1 teaspoon extra virgin olive oil
- salt and black pepper
- 2 large red and orange color bell peppers (seeded and cut 1 inch pieces)
- 1 red onion (sliced into 1/4 inch thick rounds)
- 1 pound asparagus (trimmed)
- 1 yellow squash (sliced diagonally 1/4 inch thick)
- 1 large zucchini (sliced diagonally 1/4 inch thick)
- 2 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried Zataar seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 21%
CARBS 19G43% OF CAL
5G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 466mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.