Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Grilled Vegetable Pizza
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 30%
CARBS 70G63% OF CAL
6G FIBER55G OTHER9G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza topped with charred bell peppers, mushrooms, caramelized onions, and tangy goat cheese. A vegetarian main with sweet and savory flavors.
mainamericanpizza♨️ grill🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ball Homemade or Store-bought pizza dough
- 2 bell peppers (mixed colours in nice)
- 2 Portobello mushrooms (stem removed and thickly sliced)
- 1 medium red onion (sliced in half lengthwise, then thickly sliced)
- 1 1/2 cups Pizza sauce or hand-crushed canned plum tomatoes (seasoned with salt, pepper and oregano and simmered down)
- Goat cheese or feta cheese (crumbled)
- Balsamic glaze (for drizzling)
- Chopped fresh parsley (for colour)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 30%
CARBS 70G63% OF CAL
6G FIBER55G OTHER9G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 869mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.