Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Vegetable Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 36%
CARBS 74G60% OF CAL
7G FIBER58G OTHER9G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled vegetable pasta salad with fresh tomatoes, basil, and Italian dressing. Light and summery, a great side for grilled meals.
sideamericansaladpasta♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box tricolor pasta, cooked al dente and rinsed in cold water
- 3 - 4 cups chopped vegetables of your choice., I used bell peppers, asparagus, and zucchini.
- 1 cup cherry tomatoes, whole or halved
- 1/2 bottle Northern Italian Dressing
- 4-5 leaves large basil, chopped
- 1 cup parmesan cheese, shredded
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 36%
CARBS 74G60% OF CAL
7G FIBER58G OTHER9G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 685mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.