Two Peas & Their Pod · by Maria Lichty
Grilled Vegetable Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 25%
CARBS 52G63% OF CAL
6G FIBER39G OTHER6G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad featuring grilled vegetables, fresh tomatoes, artichokes, arugula, and Parmesan with a basil vinaigrette. Perfect for summer meals and meal prep.
mainitalianpastasalad🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 small zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 large red onion
- 1 to 2 tablespoons olive oil or avocado oil
- Kosher salt and black pepper, (to taste)
- 1 lb fusilli or cavatappi pasta, (or pasta of your choice)
- 3 cups arugula, (or chopped spinach)
- 2 cups grape tomatoes, (halved)
- 14 oz can artichoke hearts, (quartered)
- 1/2 cup Parmesan cheese
- Basil vinaigrette
- For garnish: basil leaves and parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 25%
CARBS 52G63% OF CAL
6G FIBER39G OTHER6G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.