Real Housemoms · by Aubrey
Grilled Vegetable Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 36%
CARBS 42G37% OF CAL
5G FIBER29G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetables tossed with cooked pasta, herbs, cheese, and salami in a balsamic vinaigrette. A fresh summer side that's easy and feeds a crowd.
sideamericansaladpork♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces tricolor rotini
- 4 zucchini (quartered lengthwise)
- 1 large yellow onion (sliced thick)
- 6 ounces portobello mushrooms
- 7 tablespoons olive oil (divided)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoon garlic powder
- 1 teaspoon basil (dried)
- 1 teaspoon oregano (dried)
- 1 cup Parmesan cheese (crumbled)
- 8 ounces salami (chopped)
- 3 tablespoon balsamic vinegar
- Fresh basil (Chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 36%
CARBS 42G37% OF CAL
5G FIBER29G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1236mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.