The Clean Eating Couple · by Tyler Marino★ 5.0 (2)
Grilled Vegetable Pasta Salad
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 18%
CARBS 36G49% OF CAL
6G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetables tossed with pasta, fresh mozzarella, and herbs in a tangy vinaigrette. A vibrant, hearty side dish perfect for summer barbecues.
sideamericansalad🍪 sheet pan🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces portabella mushrooms (4 large mushroom caps)
- 12 ounces halved red bell peppers (2 medium peppers)
- 12 ounces halved yellow squash (2 small squash)
- 12 ounces halved zucchini (2 small zucchini)
- 6 ounces halved red onion (1 large onion)
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ pound fusilli pasta
- 8 ounces baby mozzarella pearls (1 ½ cups)
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 18%
CARBS 36G49% OF CAL
6G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.