Budget Bytes · by Beth Moncel★ 4.8 (25)
Grilled Vegetable Pasta Salad
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 52G56% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetables tossed with pasta in a creamy balsamic vinaigrette. A light, summery side dish that's perfect for potlucks and outdoor meals.
sideamericansalad🍲 stockpot🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 zucchini ($1.05)
- 1 yellow squash ($0.88)
- 1 red bell pepper ($1.79)
- 1/2 red onion ($0.43)
- 1 pint grape tomatoes ($2.49)
- 2 Tbsp olive oil ($0.26)
- Pinch Salt and Pepper ($0.05)
- 1/3 cup olive oil ($0.69)
- 3 Tbsp balsamic vinegar ($0.33)
- 2 Tbsp mayonnaise* ($0.17)
- 1/2 Tbsp Dijon mustard ($0.05)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp salt ($0.03)
- Freshly cracked pepper ($0.05)
- 1 lb penne pasta ($1.00)
- 1/4 bunch Italian parsley (flat leaf) ($0.25)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 10%
CARBS 52G56% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 244mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.