Skinnytaste · by Gina Homolka★ 4.9 (63)
Grilled Vegetable Orzo Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 11%
CARBS 68G70% OF CAL
11G FIBER21G OTHER36G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled summer vegetables tossed with orzo pasta and a simple vinaigrette. Works as a light meatless main or a bright side dish that celebrates farmers market produce.
mainmediterraneansaladpasta♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 cups uncooked orzo pasta (wheat or gluten-free)
- 1 cup chopped cherry tomatoes
- 1 clove minced garlic
- extra virgin olive oil spray
- 1 small red onion (quartered)
- 1 red bell pepper (seeded and sliced into 4 pieces)
- 1 yellow bell pepper (seeded and sliced into 4 pieces)
- 1 large (10 ounce zucchini, sliced into 1/4 inch thick rounds)
- kosher salt
- black pepper (to taste)
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 cup chopped basil
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 11%
CARBS 68G70% OF CAL
11G FIBER21G OTHER36G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 564mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.