The Recipe Critic · by Richa Gupta★ 5.0 (1)
Grilled Vegetable Kabobs
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
4G FIBER6G OTHER6G TOTAL SUGAR
FAT 13G65% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetable kebabs with corn, bell peppers, mushrooms, tomatoes, and zucchini tossed in a garlic herb butter. A colorful, fresh way to showcase summer vegetables.
starteramerican♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons melted butter
- ¾ teaspoon minced garlic
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¾ teaspoon paprika
- ½ teaspoon pepper
- 1 tablespoon lime juice
- 1 teaspoon salt
- 2 corn on the cob (cut into 5 parts)
- 1 cubed red bell pepper
- ½ pound mushrooms
- ½ pound cherry tomatoes
- 1 zucchini cut into rounds
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
4G FIBER6G OTHER6G TOTAL SUGAR
FAT 13G65% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 653mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 10mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.