The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (15)
Grilled Vegetable Kabobs
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 11G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or roasted skewers of summer squash, mushrooms, tomatoes, and brussels sprouts brushed with garlicky herb oil. A colorful, veggie-forward accompaniment to grilled meats.
sidemediterranean🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow squash or zucchini, cut into half moons
- 8 ounces baby bella mushrooms, trimmed
- 1 cup grape tomatoes
- 6 ounces brussels sprouts, halved,
- 1 medium onion, cut into chunks
- 3-4 garlic cloves, minced
- 1/2 cup chopped fresh parsley
- kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Aleppo pepper ((or 1/2 to 1 teaspoon red pepperflakes))
- 1/3 cup extra virgin olive oil
- juice of two lemons
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 11G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 282mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 43mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.