Half Baked Harvest · by Tieghan Gerard★ 4.8 (142)
Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 27%
CARBS 51G45% OF CAL
2G FIBER9G ADDED1G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled vegetable sandwich on bread with creamy burrata cheese and fresh spinach, dressed with a tangy lemon thyme honey mustard. Light and fresh, perfect for a warm-weather lunch or casual dinner.
mainamericansandwich🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 3 tablespoons honey
- 2 tablespoons grainy dijon mustard
- juice of 1 lemon
- 2 tablespoons champagne or apple cider vinegar
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, grated
- kosher salt, black pepper, and red pepper flakes
- 2 zucchini or yellow squash, sliced lengthwise
- 2 bell peppers, quartered
- 1 loaf ciabatta bread, halved lengthwise
- 4 slices sharp provolone cheese
- 8 ounces burrata cheese
- 1 cup baby spinach
- 1/2 cup fresh basil or mixed herbs
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 27%
CARBS 51G45% OF CAL
2G FIBER9G ADDED1G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 853mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.