Grilled Vegan Banh Mi Sandwiches
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Oh My Veggies · by Nicole★ 5.0 (4)

Grilled Vegan Banh Mi Sandwiches

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 41%
CARBS 81G56% OF CAL
8G FIBER57G OTHER16G TOTAL SUGAR
FAT 21G32% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled marinated summer vegetables served on crusty bread with peanut butter sauce, pickled carrots, and fresh herbs. A flavorful, hearty vegan sandwich.

mainvietnamesesandwichdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp toasted sesame oil
  • 2 tbsp rice wine vinegar
  • 1 tbsp tamari or soy sauce
  • 1 clove garlic (minced)
  • 2 tbsp thinly sliced green onions
  • 1 1/4 lb assorted vegetables (I used eggplant, zucchini, and bell pepper, cut into 1/4-inch slices)
  • salt and pepper (to taste)
  • 1/4 cup rice wine vinegar
  • 1 1/2 tsp white sugar (organic for vegan-friendly)
  • 1/4 tsp salt
  • 2 cups shredded carrots
  • 1/3 cup creamy peanut butter
  • 1/4 cup thinly sliced green onions
  • 1 tbsp grated fresh ginger
  • 2 tsp yellow miso
  • 2 tsp fresh lime juice
  • 1 16 oz baguette, halved lengthwise
  • 1 small cucumber (thinly sliced)
  • 1 cup fresh cilantro leaves
  • 1 small jalapeño pepper (thinly sliced (optional))
PREP
40M
SODIUM
1478MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.