Grilled Tuscan Pork Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin cubes threaded on skewers with fresh summer vegetables and Italian herbs, grilled until charred and juicy. These elegant skewers are quick to cook and perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
- 2 medium sized zucchini, (sliced)
- 2 medium sized yellow squash, (sliced)
- 2 red bell pepper, (cut into chunks)
- 1 red onion, (cut into chunks )
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.