Grilled Turkey Tacos with Mango Radish Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated turkey tucked into soft tortillas and topped with fiery mango-radish salsa. Smoky, sweet, spicy, and crunchy all at once. A fresh take on tacos with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium shallot (quartered)
- 2 cloves fresh garlic (smashed and peeled)
- 1 piec ginger root (about 1-inch peeled and roughly chopped)
- 1 lime (juice)
- 1 tablespoon honey
- 1/4 cup light olive oil
- 1/4 cup low-sodium tamari (gluten-free soy sauce)
- 1 pinch freshly ground black pepper
- 1¼ pounds turkey breast tenderloins
- 3 radishes (sliced paper thin)
- 3 green onions (sliced thin)
- 1 serrano chile pepper (sliced thin*)
- 1 mango (diced small)
- 1/2 lime (zested)
- 1 lime (juiced)
- 2 tablespoons fresh cilantro (roughly chopped)
- 1 pinch kosher salt (or to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 14m
- Sodium
- 1361mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.