Grilled Turkey Pesto Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced grilled turkey on toasted sourdough with homemade pesto, fresh mozzarella, and tomato. Aromatic and fresh, it's a sophisticated take on a turkey sandwich. Serve hot for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pounds turkey breast tenderloins
- 2 teaspoons olive oil (extra light)
- 2 tablespoons adobo seasoning (see notes)
- 1/2 teaspoon black pepper (freshly ground, plus more for tomatoes)
- 8 slices sourdough bread (toasted)
- 4 tablespoons basil pesto
- 4 tablespoons mayonnaise (or use smashed avocado)
- 1 medium tomato (or 8 slices)
- 1 pinch kosher salt
- 12 slices fresh mozzarella
- 4 leaves romaine lettuce
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 4328mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 560mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.