Small Town Woman · by Beth Pierce★ 5.0 (14)
Grilled Turkey Burger Patties
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 80%
CARBS 48G29% OF CAL
3G FIBER37G OTHER8G TOTAL SUGAR
FAT 36G48% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ground turkey patties seasoned with Worcestershire sauce and spices, served as burgers. A lighter alternative to beef burgers that's juicy and flavorful.
mainamericansandwichpork🔥 oven♨️ grill
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. ground turkey (not turkey breast)
- ⅓ cup breadcrumbs
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce.
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- vegetable oil
- hamburger buns
- lettuce
- tomatoes
- pickles
- American Cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 80%
CARBS 48G29% OF CAL
3G FIBER37G OTHER8G TOTAL SUGAR
FAT 36G48% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 931mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 206mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.