Grilled Tuna Melt Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated tuna melt on grilled bread with melted Swiss cheese, crisp arugula, and a tangy cornichon-caper aioli. Rich, briny, and utterly satisfying as a grown-up lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ahi tuna filets
- 2 tsp olive oil
- 1 tsp kosher salt
- 1 tsp coarse ground black pepper
- 1 baguette
- 4 slices Swiss cheese
- 1/4 cup arugula leaves
- 2 tbsp celery leaves
- 1 cup mayonnaise
- 4 cornichons (chopped)
- 2 tbsp red onion (chopped)
- 2 tsp capers (chopped)
- 1 tbsp Dijon mustard
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1837mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.