Simply Delicious · by Alida Ryder★ 5.0 (4)
Grilled trout salad with Sriracha lime dressing
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 75%
CARBS 25G18% OF CAL
13G FIBER5G OTHER7G TOTAL SUGAR
FAT 37G59% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon over fresh greens with avocado, tomato, and broccoli, dressed with a spicy sriracha-lime vinaigrette. It's a quick, protein-packed salad ready in minutes.
mainsaladfish🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g trout/salmon
- 1 teaspoon smoked paprika
- pinch of cayenne pepper
- 1/2 teaspoon sugar
- pinch of salt
- baby lettuce leaves
- avocado (sliced)
- cherry tomatoes (halved)
- steamed tenderstem broccoli
- juice of 1 lime
- 2-3 teaspoons sriracha
- 2 tablespoons olive oil
- salt to taste
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 75%
CARBS 25G18% OF CAL
13G FIBER5G OTHER7G TOTAL SUGAR
FAT 37G59% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 943mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1500mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.