Grilled Tri Tip Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tri tip roast rubbed with spices and basted with homemade barbecue sauce for intense beef flavor and tender texture. The long, slow cooking renders fat and tenderizes the meat. Ideal for weekend grilling and feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 1/2 pounds tri-tip roast, (about 1½ inches thick)
- 1 tablespoon freshly ground black pepper
- 2 teaspoons garlic salt
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 handful oak, mesquite, or hickory wood chips
- 1 batch Tri-Tip Barbecue Sauce ((recipe below))
- 1/2 cup ketchup
- 1/4 cup steak sauce
- 1 teaspoon garlic powder
- 2 tablespoons granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 2 tablespoons water
At a glance
PER SERVING · TIME 1490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2854mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.