Grilled Tri-Tip Steak Fajitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tri-tip steak fajitas seasoned with homemade fajita spices and served with sautéed peppers and onions in warm tortillas. A classic tex-mex dinner with smoky, charred beef.
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Nutrition & ingredients
Ingredients
serves 8- 1 2-pound Tri-Tip steak
- ½ cup Fajita Seasoning (– Use our Homemade Fajita Seasoning Recipe Mix)
- 2-3 tablespoons olive oil
- 4-6 red and green peppers (sliced – Bells are traditional, but I used an equivalent mixture of jalapenos and spicy red peppers)
- 1 large onion (sliced)
- Fresh sliced tomatoes for serving
- 16 flour tortillas (warmed)
- Guacamole for serving
- Picante sauce for serving (- Try my Picante Sauce Recipe)
- Other toppings as desired, such as shredded cheese, sour cream, hot sauce…
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1621mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 204mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.