Grilled Tri Tip Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tri-tip beef served on bread with caramelized onions and a sharp horseradish cream sauce. Savory and rich, these bites work as appetizers or small plates for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pound tri-tip
- 2 tablespoons OWYD Smokey SPG
- 24 mini pita bread bites
- 1/2 cup sour cream
- 1 clove roasted garlic, (or equivalent garlic powder)
- 1 tablespoon freshly grated horseradish
- 1 tablespoon Dijon mustard
- 2 teaspoons champagne vinegar
- 1/2 teaspoon pepper
- 1 large sweet onion, (Walla Walla or Vidalia, preferably)
- 3 tablespoons salted butter
- 1 teaspoon brown sugar
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 213mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.