Yellow Bliss Road · by Kristin Maxwell★ 4.7 (44)
Grilled Tri-Tip
NUTRITION · PER SERVING405M COOK
CAL 17%·PRO 65%
CARBS 4G5% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 20G55% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled tri-tip roast with a flavorful overnight dry rub that's tender and juicy when properly seasoned and cooked. Serves six with a lean, beefy profile.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound tri tip roast
- 2 teaspoons kosher salt
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon cumin
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 405M
CAL 17%·PRO 65%
CARBS 4G5% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 20G55% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.