The Recipe Critic · by Alyssa Rivers
Grilled Tri-Tip
NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 57G56% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated grilled steak with bold flavors from soy, lime, and garlic. Juicy and flavorful, this impressive main course pairs well with fresh sides and chimichurri sauce.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 2-3 pounds tri-tip steak
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh garlic, (minced)
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon cracked black pepper
- 1 tablespoon Kosher salt
At a glance
PER SERVING · TIME 65M
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 57G56% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Sodium
- 2077mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 57mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 2077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.