An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Grilled Tomatoes with Mozzarella
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G78% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes charred on the grill and topped with melted mozzarella and basil. A warm take on Caprese, perfect as a summer side dish.
sideitalian♨️ grillgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 firm ripe (not overly ripe) Tomatoes
- 6-8 slices fresh mozzarella
- 2-3 tablespoons olive oil
- 3-4 leaves fresh chopped basil
- 1-2 teaspoons oregano
- 2-3 pinches salt
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G78% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 137mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 92mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.