Immaculate Bites · by Imma Adamu★ 5.0 (1)
Grilled Tomatoes
NUTRITION · PER SERVING47M COOK
CAL 4%·PRO 1%
CARBS 11G52% OF CAL
0G FIBER5G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tomato slices marinated in olive oil, garlic, and herbs, then charred on the grill until they burst with concentrated sweetness. They're excellent hot off the grill, or used to enhance sauces and soups.
sideamericanroast🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 8-10 firm ripe tomatoes ((see notes))
- 2-3 tablespoons (30-45g) olive oil
- 2-3 cloves garlic, (minced)
- 1 teaspoon (1-2g) Italian seasoning
- 1 tablespoon (2g) minced fresh basil
- salt and pepper (to taste)
- 1 cup (236ml) balsamic vinegar
- ¼ cup (50g) brown sugar
- 1 pinch thyme
At a glance
PER SERVING · TIME 47M
CAL 4%·PRO 1%
CARBS 11G52% OF CAL
0G FIBER5G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.