The Recipe Critic · by Alyssa Rivers
Grilled Tomatoes
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 5G24% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick tomato slices grilled until caramelized and topped with garlic, fresh basil, parmesan, and a balsamic glaze. A simple, juicy side dish.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 large firm tomatoes
- salt and pepper
- olive oil
- freshly shredded parmesan
- flaky sea salt
- balsamic glaze
- basil
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 5G24% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 566mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 100mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.