Hey Grill Hey · by Susie Bulloch
Grilled Tomatoes
NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 1%
CARBS 4G25% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply grilled tomato halves brushed with olive oil and a fish-vegetable rub. These quick and flavorful tomatoes are ready in under 20 minutes.
sideamerican🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tomatoes (Roma, sliced in half vertically)
- 2 Tablespoons olive oil
- 2 teaspoons Hey Grill Hey Fish & Veggie Rub (recipe link in notes section)
At a glance
PER SERVING · TIME 18M
CAL 3%·PRO 1%
CARBS 4G25% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 233mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.