Grilled Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved tomatoes grilled until tender and juicy, finished with olive oil, Italian dressing, Parmesan, and basil. A bright, flavorful summer side that pairs well with grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 firm roma tomatoes
- Extra-virgin olive oil (for drizzling and brushing)
- Italian Dressing (for serving)
- Freshly grated Parmesan cheese or Vegan Parmesan
- Fresh basil leaves (for garnish)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 336mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 65mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.