FeelGoodFoodie · by Yumna Jawad★ 5.0 (23)
Grilled Tomatoes
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 1%
CARBS 3G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatoes grilled until charred and juicy, seasoned with garlic, salt, and herbs. A smoky, flavorful side dish that elevates any barbecue.
sideamerican🔥 oven♨️ grilldairy freediabeticgluten freelow calorieveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 beefsteak tomatoes (cut widthwise (cut along their equators, not pole to pole))
- 2 tablespoons olive oil (plus more for greasing grates)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 1%
CARBS 3G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 292mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.